Meatloaf Minis With Cauliflower Florets Recipe - Health
Oct 6, So, one of the few foods that my husband just doesn't like is meatloaf. Which is probably the reason I have very few meatloaf recipes here on. Taste of Home meat loaf recipes are all Test Kitchen-approved! Top 'em with Serve it with Greek-style potatoes or a Greek salad. . When I first met my husband, he didn't care for meatloaf recipes, but this won him over. Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for meatloaf recipes, but this won him over. —Michelle Beran, Claflin.
You should definitely have some fat in your mix so that your meatloaf doesn't end up being dry and crumbly.
The Vegetables A mirepoix made up of small-diced onions, carrots, and celery is a classic, but you can swap any of these veggies for any of your favorites: Whatever vegetables you decide to use, make sure you cook them before they go into your meatloaf so that they are tender rather than crunchy. The Glaze This might be old-fashioned, but I really do love a swath of ketchup on my meatloaf.
Man-pleasing Meatloaf Recipe- Best, Easy Meatloaf Recipe | Divas Can Cook
The ketchup concentrates in the oven, creating a creamy, delicious tomato-y glaze that pairs amazingly with the savory nature of the meatloaf. If you don't like ketchup, you can use BBQ sauce, or any other sauce that you like. If you don't want a glaze, you can drape the meatloaf in strips of bacon before cooking - as we know, bacon makes everything better and that is definitely true here.
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- Slow Cooker Turkey Meatloaf
- My Best Meatloaf
A Final Note The final piece of the puzzle to making a great tasting meatloaf is two-fold: A 2-pound meatloaf will cook in about an hour - do not overcook as the meat will turn tough and crumbly. Letting it rest before you slice it up gives the juices in the meatloaf a chance to redistribute and settle. In each section, you get recipes that can be on the table very quickly, or recipes that can be left to slow cook.
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How Do I Prepare Meatloaf to Freeze?
Which is probably the reason I have very few meatloaf recipes here on Taste and Tell. Plus, I had never made a meatloaf in the slow cooker, and I was intrigued. I loved how you put down a piece of parchment paper first, which makes it easy to transfer your meatloaf out of the slow cooker. That tip alone was worth the price of the cookbook to me.
Let me just tell you — this Slow Cooker Turkey Meatloaf was probably the most tender, moist meatloaf that I have made at home. I am not only a convert to this recipe, but also to making crockpot meatloaf! You first have to make the loaf by sauteing some onions, then adding them to your meatloaf mixture that has turkey, breadcrumbs, mushrooms, ketchup, eggs and seasonings.
Form the mixture into a loaf and place in a slow cooker that has been lined with a piece of parchment paper.
Make the sauce by combining ketchup, Worcestershire sauce, Dijon mustard and brown sugar. Brush half of this over the meatloaf, reserving the other half.