MEET in Paris Restaurant - Culver City, CA | OpenTable
Reviews on No Corkage Fee Restaurants in Culver City, CA - Meet in Paris, The Wallace, That means you can buy any bottle from their wine shop, drink it at. Book now at MEET in Paris in Culver City, CA. Meet In Paris might be a terrible name for a French bistro that's in Culver City, but the food makes up for it. If you've ever wanted to ensure you're having your favorite wine or beer with diner, here are 10 restaurants in Phoenix where you can BYOB.
As a singular experience, Les Papilles would be worth writing home about. But it's more than that: Even before the current global recession, as the rest of the world was getting fancier and embracing French-inspired gastronomy and luxury, new generations in Paris have gone more casual, insisting on good comfort food and wines at a fraction of the cost of traditional restaurant fare.
For wine lovers accustomed to paying high restaurant prices, Paris's caves offer a chance to taste a variety of wines from across France -- from the Loire to the Rhone and from Alsace to Languedoc and Provence -- at prices not much higher than those in a wine store.
The popularity of caves is a reaction to a politically correct climate in the current French workplace that frowns on afternoon wine drinking. These relaxed settings are particularly popular with a younger clientele and usually specialize in small wine producers and "natural wines," made from non-chemically farmed grapes and produced with little or no sulfur, added yeasts or filtering.
The caves also offer something even more valuable to visitors: On a series of recent cave crawls, I ate and drank with friends, relatives and fellow bons vivants from both sides of the Atlantic. Here is a list of other places I'll go back to. Open Tuesday through Sunday, lunch and dinner hours. A precursor to current trends, the Baron, in a lively neighborhood not far from the Bastille, opened in and doesn't seem to have changed a lick, though now business suits are mixed with the T-shirts.
Smokers congregate around a few sidewalk bar tables out front. In the entry of the bright Basque-red interior is something rarely seen in France these days: John Coltrane plays over the sound system, providing a groove for the two managers behind the zinc bar. Depending on the crowd or the time of your arrival, table service can be occasional or nonexistent, meaning that you'll probably have to walk up to the bar and order from the jungle of blackboards on the walls.
The food is classic wine bar fare: Open daily for lunch and dinner.
Sincewhen Cyril Bordarier opened this small cave-bar-bistro a few steps from the Canal St. Martin, it has become a hip address for discovering some of France's best natural wines from organic and biodynamic producers. Twenty-three chairs are packed tightly around small tables below shelves loaded with more than wines. Racines, 8 Passage des Panoramas, 2nd arrondissement, 33 0 1 40 13 06 Open Monday through Friday for lunch and dinner.
Just off the popular-meets-trashy Boulevard Montmartre, the Passage des Panoramas is Paris's oldest covered street arcade, an oasis of class and calm from the early 19th century. Here, between an art framer's studio and a stamp collectors shop, this casual outpost for "natural wine and natural food" with Italian touches opened in late The fresh food at Racines is some of the most painstakingly sourced anywhere: Dining here is not cheap: The chef and staff, who work from an open kitchen in the back, may look like a rock band, but they cook like a gaggle of French grandmas.
MEET in Paris
Roast suckling pig from Bigorre was a tasty and tender pork dish, accompanied by a puree of potatoes so creamy it bordered on a revelation. Juveniles, 47 Rue de Richelieu, 1st arrondissement, 33 0 1 42 97 46 Les Papilles is small, friendly, and draws a diverse crowd; you usually need to book. He says he has "modelled it on old trattorias, where you could order what you liked as you went along, rather than having to decide everything at the beginning".
It has superb butter and bread, serrano ham, Lyonnais rosette, saucisson sec from the Auvergne, crunchy cornichons, and ancient varieties of tomato served as a multicoloured tomato salad. Wines are decanted from magnums and served by the glass or bottle. The star turn is the roast of the day, cooked in the Astier kitchen. Roast black-footed Chalosse chicken is likely to become a regular, available every day, alongside a changing roast — perhaps duck with a slither of fried foie gras, Rex rabbit from Poitou, or pork from the black pigs of Bigorre.
so little thyme.: Meet in Paris
All come with pommes voisin — slow-baked, finely sliced potatoes — and green salad. It's a sort of second-generation Astier — more modern, but cheerfully complementary.
Most people could quite happily eat at one place on one day and the other the next. Main courses cost between 12 and 20 euros.
Since then, he seems to have taken over half the street: The most recent to open is Les Cocottes, his casual, no-reservation take on a diner. As Constant puts it, he aims to serve what people want to eat. The cooking is superb and much more sophisticated than what most of us get by with as home cooking.